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SAMPLE MENU
IDEAS
POULTRY:
Chicken
Tarragon with Sun-dried Tomatoes
Chicken Marsala in a Roasted Red Pepper Sauce
New England Chicken (apples, cranberries, and a maple caramel sauce)
Grilled Rosemary Balsamic Chicken
Chicken Kabobs
Chicken Lemon with Capers and Artichokes and Mushrooms
Chicken Parmesan/Cacciatore
Chicken
Chicken with Broccoli &
Pasta
Chicken Puttanesca
Baked Stuffed Chicken (choice of stuffing)
Sweet and Sour Chicken with Chinese Vegetables
Stuffed Turkey
Stir Fry Turkey Tips
BEEF AND PORK:
Encrusted Pork Loin with a
Demi Glaze Sauce
Baked Virginia Ham
Roast Pork Loin with a Chinese Sweet and Sour Sauce
*Tender Tips in a Bordelaise Sauce
Beef Kabobs
Roast Beef with Herb Rub
Sirloin Tips Forrester
*Beef Tenderloin w/choice of sauce
*Beef Wellington
ITALIAN
ENTREE:
Lasagna
Ziti with Meatballs
Sausage with Peppers and Onions/Pasta
Macaroni and Cheese (homemade)
Stuffed Shells
SEAFOOD:
*Grilled
Salmon with Fresh Lemon Dill Butter Sauce
*Sesame Ginger Salmon
*Shrimp Scampi
*Baked Stuffed Shrimp
Baked Stuffed Haddock or Sole
*Stir Fry Swordfish w/fresh Vegetables
Special of the Day
SALADS AS
ENTREE:
(These entrees need to be consumed
within one to two days from date of preparation:)
Taco Salad
Chicken Caesar Salad
Gourmet Antipasto Salad
Traditional Antipasto Salad
Sante Fe Chicken Salad
Mediterranean Grilled Steak or Chicken Salad
SOUP:
Chicken Noodle
Vegetable
Cream of Broccoli
Minestrone Soup
Vegetable Noodle
Clam Chowder
Onion Soup
SALADS:
Greek Salad
Garden Salad
Caesar Salad
Fresh Fruit Salad
Grilled Fruit Medley
Field of Greens Salad
Baby Greens Salad
Baby Spinach Salad
Tomato Basil Mozzarella
SIDE DISHES:
Rice Pilaf
Orzo
Risotto
Pasta (choice of sauces)
Garlic Mashed Potato
Oven Roasted Potato
Polenta
Couscous
Potato Salad
Pasta Salad
Roasted Vegetable Medley
Greek Style Green Beans
Glazed Baby Belgian Carrots
Butternut Squash
Spaghetti Squash
Roasted Root Vegetables
*additional
These Menu options are only suggestions we will gladly customize
your menus to taste.
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