Meet our chef...
Chef Gary has a Bachelors of Science Degree in Nutrition and Management from the University of Massachusetts, Amherst, MA. He has over twenty years experience in the culinary industry and has worked in many prestigious Restaurant and Hotels on the east coast. Gary Curelop and his wife Lou Curelop have owned and operated Creative Catering for over twenty-three years. They started their business in 1988 in a small kitchen at 1405 Main St. Worcester, MA. After ten years their business grew tremendously and they needed to relocate their business to a larger more centrally located area. They opened a kitchen on the junction Rte. 9 and Rte. 20 in Northborough, MA. where they continued to grow the business for an additional ten years. In 2010 Creative Catering made a business decision to relocated their business to Plantation street in Worcester, MA. where today they continue to provide their customers the highest quality foods with an artistic presentation. Chef Gary offers his clients classic dishes with a creative twist at a great value with unsurpassable service. In addition to being a talented chef, Gary is also a talented artist. He enjoys gardening and especially loves growing giant pumpkins and gourds. He enjoys carving fruits, vegetables, pumpkins, gourds and even wood!
